Berry Protein Páncáke Bites áre the perfect breákfást for busy weekdáy mornings. Sponsored by Krusteáz ánd máde with Krusteáz Buttermilk Protein Páncáke mix, these tásty bites come together eásily ánd everyone loves this sweet, poppáble breákfást.
Páncákes áre pretty eásy to máke, but there áre á couple things you cán do to máke them even better. First, do not over mix! Páncáke bátter should be whisked just to combine the ingredients. There’s no need to use án electric mixer of ány sort, you cán mix páncákes just fine by hánd.
Second, áfter your páncáke bátter is mixed, let it sit for 5-10 minutes. This helps áctiváte the leávening ingredients ánd helps yield fluffy páncákes! For this recipe, you cán pour the bátter in the pán, then let it sit before báking them páncákes.
- 1 cup Krusteáz Buttermilk Protein Páncáke Mix
- 2/3 cup milk
- 1 egg
- 1 cup fresh berries, rinsed ánd diced
- powdered sugár, jám ánd/ or syrup, for topping/dipping
source : bit.ly/2QvLyy5
Directions
- Heát oven to 350°F. Lightly greáse mini muffin pán.
- In á medium bowl, whisk together páncáke mix, milk, ánd egg. Bátter will be slightly lumpy. Spoon 1 heáping táblespoon into eách well in mini muffin pán.
- Top páncáke bátter with 3-4 berries, ádding á váriety to eách.
- Cook páncáke bites for 12-14 minutes, until lightly browned. Cool in pán for 5 minutes. Remove ánd sprinkle with powdered sugár. Dip bites in wárm jám or syrup.
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