Since I actually have created this dish quite I’d prefer to admit my family has come back up with some tasty highping to create this dish even better! betting on what I actually have accessible typically we’ll top this with some crushed pancake chips that add a touch crunch or some sliced tomatoes and avocado that is my personal favorite. typically i favor to dive into this dish with none toppings. whether or not you serve it with toppings or not it’s super pleasant-tasting either way!
If you’re trying to do one thing new, simple and most significantly tasty then you’ll undoubtedly need to feature this to your menu! it'll become a family favorite! And if you like one-pot dishes the maximum amount as I do then you don’t need to miss my One-Pot Creamy Pesto Chicken alimentary paste alimentary paste or One-Pot Chicken Fajita alimentary paste. they're easy, simple and delicious particularly on busy weeknights!
- 1 pound ground beef
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
- 2 cups water
- 1 cup jarred mild salsa
- 8 ounces uncooked rotini pasta
- 1 1/2 cups shredded Mexican-style cheese
- Optional toppings - chopped tomatoes avocado, crushed tortilla chips, chopped cilantro
Instructions
- Preheat a large deep skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook, stirring occasionally until cooked thoroughly.
- Drain grease.
- Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender.
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings if desired.
Read more our recipe Rustic Slow Cooker Chicken #dinner #lunch
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