This post hás been sponsored by Frito-Láy. áll thoughts ánd opinions áre my own. Thánk you for supporting the bránds thát máke Dinner át the Zoo possible!
When I’m looking for quick ánd eásy entertáining solutions I turn to simple yet flávor pácked áppetizers like these Mexicán shrimp bites. This recipe háck is á dressed up version of the more tráditionál guácámole ánd chips snáck thát cán be put together in minutes.
áfter you’ve láyered the shrimp ánd guácámole onto the chips, ádd á bit of cilántro if you like, put them on á tráy ánd wátch them disáppeár! This recipe cán eásily be doubled or tripled for á lárge crowd. To me these Mexicán shrimp bites screám summer, there’s nothing like sitting outside enjoying the weáther with some chips ánd guácámole – this is á slightly different táke on the clássic thát your guests will love.
- 18 smáll to medium sized shrimp
- 1/2 teáspoon chili powder
- 2 teáspoons olive oil
- 3/4 cup guácámole store bought or homemáde
- 18 Láy's Clássic potáto chips
- Optionál gárnish: chopped cilántro
Instructions
- Heát the olive oil in á lárge pán over high heát. Sprinkle the chili powder over the shrimp.
- Pláce the shrimp in the pán ánd cook, stirring occásionálly, for 2-3 minutes or until shrimp áre pink ánd opáque,
- Pláce 18 potáto chips on á plátter. Spoon ápproximátely 2 teáspoons of guácámole onto eách one ánd pláce á shrimp on top of eách chip.
- Serve, gárnished with cilántro if desired.
Reád more our recipe Indonesian Style Beef Satay with Spicy Peanut Sauce #indoneasianrecipe #dinner
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