Low Carb Keto Cheese Dip #healthy #keto

A seasoned keto friendly dip loaded with creamy cheese. try it with low carb vegetables and chips for a tremendous appetiser to share with friends.

ou definitely don’t ought to limit yourself to dipping solely chips and veggies. Personally, I may see myself dipping items of my pork rind keto bread into the cheese.

This hot dip is additionally nice served in a very fondue pot. And, i believe low carb meatballs would be ideal for dipping into the pot with long forks.

Also try our recipe Spinach Avocado Chicken Burgers #Whole30 #PaleoAIP #keto

Ingredients

• 3 cups Edam cheese grated
• 2 cups heavy cream
• 1 cup almond milk or coconut milk
• 1/3 cup Havarti cheese creamy
• 1 to 2 cups chicken stock
• 2 to 3 tablespoons butter
• 1/4 teaspoon ground mustard seed
• 1/4 teaspoon ground sage
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried oregano
• dash red pepper flakes
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne powder
• 1 small red bell pepper
• 1 small green bell pepper
• ground black pepper to taste
• olive oil for roasting peppers
• fresh cilantro for garnishing

Instructions

1. Preheat oven at 350° F.
2. Thinly slice red and green bell peppers. Place on a non-stick tray or cover tray with foil. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast until tender.
3. In a non-stick skillet, melt butter over medium heat. Pour cream, almond milk, 1 cup chicken stock and grated Edam cheese. Bring to a slight boil and stir.
4. Once the Edam cheese starts to melt, turn heat to low and add spices – ground mustard seed, pepper flakes, garlic powder, cayenne and ground black pepper. Sprinkle half of sage, thyme, oregano. Mix well with cheese mixture. Continue stirring.
5. If cheese is too thick for you, gradually add the remaining chicken stock and continue stirring. Add the remaining half of sage, thyme and oregano if needed.
6. Once Edam cheese has almost completely melted, add havarti cheese and some roasted bell peppers. Reserve a few pieces of bell peppers for garnishing. Continue to stir until cheese melts.
7. Once you’ve achieved the desired consistency, transfer to a serving dish. Top with some Christmas colors – roasted red and green bell peppers plus fresh cilantro.

Read more our recipe Northern-Style Vegan Thai Coconut Soup #healthy #amazingrecipe

Source : bit.ly/2MHXHzE