Everything goes in an exceedingly bowl and you stir it along till it’s totally combined. It’s creamy, tangy, and wholly superb. create further and place a bit on your Low Carb huge raincoat Bowl following day. you're aiming to convey me!
These tasty mini burgers area unit excellent for parties as a result of {they can|they can|they'll} feed your low carb AND carb-loving guests and nobody will even miss that bread. create them for tailgating parties, game day parties, summer picnics, or simply a fun night dinner for the family. Once you dip those very little burger bites therein special sauce you’re aiming to be going back for seconds!
- 1.5 pounds Ground beef
- ¼ cup Onion finely diced
- 1 teaspoon Salt
- 4 slices American Cheese
- 16 slices Dill Pickle
- Lettuce
- Secret Sauce
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
- Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
- Bake at 400 degrees F for 15 minutes or until cooked through.
- While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
- When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
- Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
- Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
- Serve with the secret sauce and enjoy!
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