Fruit and Yogurt Smoothie #smoothie #yogurtdrink

I used Silk sugarless  Cashewmilk, Silk Strawberry Dairy-Free dairy product, and a frozen mixed berry mix of strawberries, blueberries, raspberries, and blackberries. i really like baking and creating smoothies with Silk merchandise as a result of they’re therefore low in calories and fat, they’re vegetarian and dairy-free, and that i forever get impressive-tasting results.

The formula as written can serve 2, and you'll freeze the second portion for later. Or get inventive and build frozen dessert popsicles with it.

Smoothies ar quick, easy, healthy, and refreshing. This one has simply 3 ingredients however you’d ne'er realize it supported however creamy, smooth, and satisfying it's. By victimization frozen fruit, I didn’t ought to add ice which may water down smoothies. Between the naturally sweet fruit and therefore the strawberry dairy product, I didn’t ought to add sugar to the smoothie. The formula as written can serve 2, and you'll freeze the second portion for later. Or get inventive and build frozen dessert popsicles with it.

Also try our recipe Fireball Cider Cocktail Recipes #cocktail #applefireball

Ingredients

• about 8 ounces (1 heaping cup) frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you’ll need to add ice)
• 6 ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)
• about 1 cup Silk Unsweetened Cashewmilk (or your favorite milk)

Instructions

1. Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blender or food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately. Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer. Allow to thaw at room temp for about 1 hour before serving. Alternatively, freeze extra portion in popsicle molds.

Read more our recipe Italian Cream Liqueur #creamy #smoothie

Source : bit.ly/2FQj0xp