This Salmon Patty direction is true, tested, and loved. The patties area unit crisp on the skin and tender on the within. And you recognize what i really like most regarding this recipe? it's thus, so, very easy to form. So, if you're creating dinner or lunch during a rush, take into account giving these Salmon Patties a strive. there'll be no regrets. I promise.
- 15 oz. canned salmon large bones removed
- 2 eggs
- 1/3 cup shredded Parmesan cheese
- 1/2 cup breadcrumbs
- 1 small bell pepper finely diced
- 2 tbsp. mayonnaise
- 2 tbsp. mustard
- 2 tbsp. chopped scallion
- salt to taste
- olive oil or vegetable oil for frying
Instructions
- Place the salmon into a medium mixing bowl, and gently flake with a fork.
- Add the rest of the ingredients and mix everything well.
- Using a 1/2-cup as a measure, form small patties with your hands.*
- IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
- IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.
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