I asked her recently for the direction, knowing that i'd have to be compelled to create it feeder since the first direction imply chicken. I waited for a touch. And a touch bit additional. Then i actually began to crave broccoli.
I thought of swapping out curd or another supermolecule for the chicken, however that simply didn’t appear to suit.
Also try our recipe Roasted Lemon Chicken with Veggies #vegetarian #veganrecipe
- 1 (8 oz.) package crescent rolls
- 1 1/2 cup chopped broccoli
- 1 green bell pepper roughly 1/2 cup, chopped
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon dried dill or to taste
- salt to taste
Instructions
- Preheat oven to 350ºF.
- On a baking sheet, roll out crescent dough flat and press edges together to make a sheet.
- In a large bowl, mix broccoli, green pepper, cottage cheese and cheddar cheese together. Add in salt and dill, to taste.
- Pour broccoli and cheese mixture on crescent dough.
- Braid the crescent roll around the broccoli mixture
- Bake for 25-30 minutes, or until dough is golden brown.
Read more our recipe 5 Ingredient Peanut Sauce Recipe #vegancreamy #spicyanddelicious
0 Comments