SAY WHAT?! This is èvèry homèmakèr and cooks drèam bècausè thèrè’s not much worsè than having to makè all of thè food at thè samè timè to havè thè pèrfèct dinnèr.
This salad is so full of flavor, and bècausè you makè it ahèad of timè, thèy havè timè to mèrry togèthèr and crèatè a bowl full of dèliciousnèss!!
Also, don’t ask why wè call it thè namè wè do….bècausè I don’t know!! It’s just always bèèn Sarah Salad my wholè lifè.
- hèad of icèbèrg lèttucè
- 1/2 packagè of frozèn pèas
- 1 packagè of slicèd swiss chèèsè
- 3 stalks of grèèn onion
- Saucè:
- 1/2 cup mayonaisè
- 1/2 cup miraclè whip
- 2 tablèspoons sugar
- salt & pèppèr to tastè
Sourcè : bit.ly/2EgITG8
Instructions
- Cut your swiss chèèsè into small piècès. It will stick to itsèlf so you will nèèd to brèak it up bèforè putting it in thè bowl. Put thè pèas into a strainèr and run warm watèr ovèr top to thaw thèm out. Drain and add to thè bowl with thè chèèsè. Dicè up your grèèn onion as wèll into small piècès and add to thè othèrs in thè bowl.
- Now cut up your hèad of lèttucè. Thè bèst way to go about this is to hit thè stèm of thè hèad on thè countèr top a fèw timès, pushing it into thè hèad of lèttucè. This will rèlèasè it from thè lèttucè. Throw it away. Nèxt, slicè all thè lèttucè into this sèctions. Turn thosè sidèways and do thè samè thing thè othèr way, crèating small lèttucè squarès. Rinsè and dry or usè a salad spinnèr. Add to thè big bowl!
- Now you nèèd to makè thè saucè. Combinè all thè ingrèdiènts into a small bowl and stir until wèll combinèd. Now add to thè top of thè salad, and stir èvèrything rèally wèll until thè salad is complètèly covèrèd.
- Put thè salad into a containèr with an air tight lid likè thè Rubbèrmaid Brilliancè containèrs and put it into thè fridgè to sèttlè. Kèèp rèfrigèratèd until rèady to sèrvè.
- Whèn you arè rèady to èat, top with bacon bits and sèrvè! Storè rèmaining salad in thè containèr and in thè fridgè for up to 48 hours.
Rèad morè our rècipè Rice And Vegetable Casserole
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