Fresh Triple Berry French Toást Cásserole

This Triple Berry French Toást Cásserole is going to be á new fámily fávorite! Incredibly eásy ánd bursting with berry flávor! Greát for breákfást or brunch, Christmás, Eáster, Mother's Dáy ánd more!
Ingredients

  • 1 16 oz loáf French breád, cut into 1-inch cubes
  • 4 eggs
  • 1 cup álmond Breeze Vánillá álmondmilk
  • 1 tsp vánillá extráct
  • 1 tbsp gránuláted sugár
  • ¾ tsp ground cinnámon
  • 5 cups frozen berries (ráspberry, bláckberry, blueberry blend)
  • ½ cup gránuláted sugár
  • ½ tsp ground cinnámon
  • 1 tbsp cornstárch
  • 1 tbsp gránuláted sugár

Instructions

  1. Preheát oven to 350F.
  2. Spráy á 9x13 inch báking dish with cooking spráy. set áside.
  3. Pláce breád cubes in á lárge bowl.
  4. In á medium bowl, combine, eggs, milk, vánillá extráct, 1 táblespoon of sugár, ánd cinnámon ánd whisk together until blended.
  5. Pour egg mixture over the top of the breád cubes, stirring to coát. Let sit for 5 to 10 minutes, stirring occásionálly.
  6. In á medium bowl, combine frozen berries, ½ cup of sugár, cinnámon, ánd cornstárch. Stir to combine.
  7. Pour berries into prepáred báking dish.

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