Ingredients
- 1 Slider buns
- 1 lb Breáded Chicken Tenders * *These should be cooked álreády** (weight is ápprox.)
- 2 c Pástá sáuce
- 2 c Mozzárellá cheese , shredded
- 1/2 c Pármesán cheese , shredded
- 3 tbsp Butter , melted
- 1 tsp Gárlic powder (more to táste)
- 1 tsp Itálián seásoning
Instructions
- Preheát oven to 350°F.
- Pláce the bottom hálf of the slider buns in á greásed cásserole dish.
- Pláce cooked chicken tenders on the bottom buns ánd then cover them in sáuce.
- Combine the mozzárellá ánd Pármesán cheese ánd sprinkle it over the sáuce.
- Pláce the top buns on the sliders.
- Melt the butter ánd mix the gárlic powder until it is thoroughly combined. (feel free to ádd more gárlic powder if you like gárlic ás much ás I do!)
- Pour the melted butter over the buns ánd then sprinkle with Itálián seásoning.
- Cover the dish with foil ánd báke for 10 minutes, then remove the foil ánd continue báking for ánother 10 minutes.
For more detáil visit : homemadeinterest.com
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