Probably the best thing about the keto diet is that you can even now have dessert. Everybody has a sweet tooth, and we realize you have one as well! With this without sugar Baked Ricotta Dessert with Raspberries, you will fulfill your desires.
This pastry initially originates from Italy, yet we changed a portion of the fixings in the formula to make it keto inviting.
The essential fixing required in this dish is the ricotta. This cheddar is significantly better than the rest due to the plenty of nutrients and minerals it contains. It is plentiful in protein and contains nutrients A, B, calcium, zinc, a high centralization of phosphorus, and low measures of sodium.
Also Try Our Recipe : LOW CARB KETO CUPCAKES RECIPE
Ingredients
- 1/2 lb ricotta cheese
- 1 egg lightly beaten
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/2 tsp lemon zest
- 1/4 cup raspberries frozen or fresh
- 3 tbsp heavy whipping cream
- 2 tbsp So Nourished Erythritol divided
Instructions
- In a bowl, combine ricotta, egg, cinnamon, lemon zest, vanilla extract and 1 ½ tbsp erythritol, mix until smooth.
- Divide the mixture between souffle cups or ramekins. Cups should be 3/4 full. Top with raspberries.
- Transfer to the oven and bake for 25 minutes or until lightly golden.
- Meanwhile, whip the cream with ½ tablespoon of erythritol.
- Remove desserts from the oven and allow to cool for 5 minutes.
- Serve topped with whipped cream.
For more detail : bit.ly/2E6meLh
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