Simple, mushy and a family most loved these Crockpot Cheesy Potatoes are a no-bomb formula that is ideal for dinnertime, potlucks or when you're in a rush and need to fix it and overlook it.
Who doesn't cherish mushy potatoes, or potatoes otherwise called "memorial service potatoes"? This formula has consistently been one of my families most darling plans and one of my children most requested.
Effortlessness is the thing that we are taking a gander at nowadays and in the late spring, admirably actually throughout the entire year we love our simmering pot and stewing pot plans are ones we make most likely more frequently than all else.
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Ingredients
- 1 32 oz bag frozen diced potatoes
- 1 medium onion diced
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs butter melted
- 2 1/2 cup shredded cheddar cheese
Instructions
- In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
- Place lid on and cook on low for 4 hours.
- Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
For more detail : bit.ly/2rD8yUY
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