This stacked keto cauliflower bowl is a rich and tasty, filling feast that will help you to remember a prepared potato!
I utilized remaining brisket for this formula, however you could without much of a stretch swap that out for any destroyed hamburger or chicken. It'll be similarly as heavenly!
Similarly as a side note: one medium heated potato has 33 NET carbs. Truly, after the fiber is subtracted, one plain potato has more carbs than most Keto-ers eat in a whole day.
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ingredients
- 2 cups fresh cauliflower
- 3 tablespoons butter
- ¼ cup diced onion
- ¼ cup pickled jalapeno slices
- 2 cups cooked brisket
- 2 ounces cream cheese, softened
- 1 cup shredded sharp cheddar
- ¼ cup heavy cream
- ¼ cup cooked crumbled bacon
- 2 tablespoons sliced green onions
instructions
- Chop cauliflower into bite size pieces. Steam or cook via favorite method until fork tender and set side.
- Set heat to medium and add butter, onion, and jalapeno slices to skillet. Saute until onions translucent and fragrant.
- Reduce heat slightly and add cooked brisket [or choice of leftover beef/chicken] and cream cheese.If mixture begins to stick or cook too quickly, reduce heat a bit. Continue cooking until cream cheese is heated through and easily stirred.
- Turn off heat. Add sharp cheddar, heavy cream and cauliflower. Stir mixture quickly until all cheeses are melted and fully combined.
- Sprinkle with crumbled bacon, green onions. Serve warm.
For more detail : bit.ly/2prPFDj
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