LOADED KETO CAULIFLOWER BOWL #ketodiet #lowcarb

LOADED KETO CAULIFLOWER BOWL #ketodiet #lowcarb

This stacked keto cauliflower bowl is a rich and tasty, filling feast that will help you to remember a prepared potato!

I utilized remaining brisket for this formula, however you could without much of a stretch swap that out for any destroyed hamburger or chicken. It'll be similarly as heavenly!

Similarly as a side note: one medium heated potato has 33 NET carbs. Truly, after the fiber is subtracted, one plain potato has more carbs than most Keto-ers eat in a whole day.

Also Try Our Recipe : PEANUT BUTTER AND BANANA ROLL UPS SNACK BOX

LOADED KETO CAULIFLOWER BOWL #ketodiet #lowcarb

ingredients

  • 2 cups fresh cauliflower
  • 3 tablespoons butter
  • ¼ cup diced onion
  • ¼ cup pickled jalapeno slices
  • 2 cups cooked brisket
  • 2 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar
  • ¼ cup heavy cream
  • ¼ cup cooked crumbled bacon
  • 2 tablespoons sliced green onions

instructions

  1. Chop cauliflower into bite size pieces. Steam or cook via favorite method until fork tender and set side.
  2.  Set heat to medium and add  butter, onion, and jalapeno slices to skillet. Saute until onions translucent and fragrant.
  3. Reduce heat slightly and add cooked brisket [or choice of leftover beef/chicken] and cream cheese.If mixture begins to stick or cook too quickly, reduce heat a bit.  Continue cooking until cream cheese is heated through and easily stirred.
  4. Turn off heat. Add sharp cheddar, heavy cream and cauliflower. Stir mixture quickly until all cheeses are melted and fully combined.
  5.  Sprinkle with crumbled bacon, green onions. Serve warm.

For more detail : bit.ly/2prPFDj

Read More Our Recipe : ROASTED GARLIC AND RED PEPPER ZOODLES

Post a Comment

0 Comments