A solid breakfast in a container? Of course! This formula for chocolate nutty spread medium-term oats is ideal for occupied mornings. Can without much of a stretch be made vegetarian if necessary!
I have taken in a couple of things since I have basically been making medium-term oats on rehash since I originally got snared. Figured I would respond to a couple of inquiries while I have you here–I am certain the slobber commendable oats is truly what you are here for however stay, you may gain proficiency with some things!
I lean toward moved oats in mine. I find that they absorb the milk superbly and are decent and delicate subsequent to sitting medium-term. I have seen others recommend steel cut oats for their medium-term oats formula however that isn't for me. They are to hard and chewy for me. I have discovered that steel cut oats are best for me I the Instant Pot.
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Ingredients
- 1/2 cup rolled oats, gluten free if necessary
- 2-3 tsp natural peanut butter or any nut butter
- 1 tsp cocoa powder
- 2 tsp shredded coconut optional
- 1 tsp ground flax meal
- 1 tsp chia seeds optional
- 1 tsp vanilla
- 2 tsp pure maple syrup or honey
- 1/2 cup milk of choice
- Dash of sea salt
Instructions
- Combine all ingredients in small jar or bowl that can be sealed. Stir well.
- Refrigerate overnight. Serving options: serve with a sprinkle of cocoa nibs, dark chocolate chips, or sliced banana.
For more detail : bit.ly/2qc1zBP
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