Chewy Brown Sugar Chocolate Chip Cookie Recipe #desserts #cookies

Chewy Brown Sugar Chocolate Chip Cookie formula makes treats that are the ideal mix of delicate and chewy!

These Chewy Brown Sugar Chocolate Chip Cookies are positively easy to make. They're extraordinary off the cuff treats on the grounds that there is no compelling reason to mollify the margarine early. The mixture meets up in merely minutes, and no chilling is required.

In the event that you like a thicker treat, you can refrigerate it for 30 minutes or so before heating, yet no compelling reason to chill it in the event that you would prefer not to. What's more, the utilization of all dark colored sugar gives these treats a more profound, more extravagant flavor. In this way, whenever a treat longing for strikes, heat up a cluster of these treats!

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INGREDIENTS

• 1 cup (226 g) butter
• 1 1/2 cups (320 g) brown sugar (packed)
• 1 large egg + 1 egg yolk
• 1 tablespoon vanilla extract
• 3 cups (360 g) all-purpose flour¹
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt (or scant 1/2 tsp. table salt)
• 10 ounce package chocolate chips²

INSTRUCTIONS

1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
2. Melt butter in a heavy saucepan.
3. Add brown sugar to a large bowl.
4. Pour melted butter over sugar.
5. Stir to combine butter and sugar. Let stand 5 minutes.
6. Add egg and egg yolk; stir to combine.
7. Stir in vanilla extract.
8. Add flour, baking soda, and salt. Stir until just combined. 
9. Stir in chocolate chips.
10. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
11. Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
12. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

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