Avocado Banana Muffins #healthysnack #diet

Avocado Banana Muffins #healthysnack #diet

A large number of my plans are on the flavorful side of things. In any case, I do have kiddos who love sweet treats as well, well one particularly. I additionally have huge amounts of avocados right now. So I have been playing around with these more advantageous Avocado Banana Muffins, with choc chips obviously, my kiddos wouldn't give me a chance to overlook the choc chips.

Sugar content astute I have figured out how to get the formula down to 2 Tbsp of nectar for each bunch. which isn't really awful. You could sub in maple syrup or customary sugar on the off chance that you like. For reasons unknown, nectar just appeared to be more right than wrong to me. What's more, definitely, attempt it without sugar. It is still fine, however perhaps not exactly as agreeable likewise with somewhat nectar.

On the off chance that your family isn't utilized to lower sugar preparing, or if the bananas you are utilizing are not overly ready and sweet, I would really suggest attempting 3 Tablespoons of nectar, to begin with, at that point attempt a littler sum whenever you make them. Avocado is an extraordinary dairy free choice to spread in this formula, and the end biscuit has a decent delicate surface.

Also Try Our Recipe : Buffalo Chicken Deviled Eggs

Avocado Banana Muffins #healthysnack #diet

Ingredients

  • 1 ripe avocado
  • 2 ripe medium bananas
  • 2 eggs
  • 2 Tbsp honey
  • 1tsp vanilla 
  • 2 Cups standard flour
  • 2 tsp baking powder
  • 1/4 cup dark choc chips

Instructions

  1. Add the avocado, banana, eggs, honey and vanilla to a food processor or blender
  2. Blitz until smooth
  3. In a large bowl sift the flour and baking powder, if you cant be bothered sifting just make sure you fork through the baking powder so it is well mixed
  4. Add the avocado and banana mix to the dry ingredients including the chocolate chips
  5. mix gently until just combined (this is the secret of a good muffin texture, do not over mix them)
  6. Spoon into a greased or lined 12 hole muffin tin 
  7. Bake at 180 degrees celsius for 20-25 mins
  8. Leave to cool in the tray before you attempt removing them
  9. Serve
  10. Yum

For more detail : bit.ly/31VrfjW

Read More Our Recipe : SUN-DRIED TOMATO MEDITERRANEAN ZUCCHINI NOODLES SALAD

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