A great Arnold Palmer is a cool and invigorating refreshment on a blistering summer day. It's easy to make since it's simply a balance of tea and lemonade. Include a little lemon and it's very great. I have seen this bent various ways, all flavorful in their very own right. The most well-known variant I have seen is adding a dose of whiskey to it. It's an extraordinary mixed drink, that is without a doubt. Be that as it may, today for Feast and Devour the subject is peaches. So I chose a Peach Bourbon Arnold Palmer was the ideal thing.
I'm continually searching for new plans to utilize my hand crafted peach alcohol in. So obviously that was the primary thing I hauled out, directly beside my Devil's Cut. Obviously you can get some peach alcohol from the store on the off chance that you are squeezed for time. I serve these in my preferred rocks glasses with a bourbon ball. It's definitley the ideal refreshment after 18 holes or as you kick your feet up in the wake of cutting the garden.
- 1 whiskey ball
- 1 part lemonade
- 1 part iced tea
- 1 tsp simple syrup
- 1 ounce bourbon
- 1/2 ounce peach liqueur
- 1/2 of 1 peach- sliced
- 1 mint sprig for garnish
Instructions
- Pour tea, lemonade, simple syrup, bourbon & peach liqueur over ice ball in a rocks glass
- Stir
- Add several peach slices into drink
- Garnish with mint sprig - enjoy!
Read more our recipe Peach Bellini Recipe #healthydrink #easyrecipe #cocktail #smoothie
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