Keto Chocolate Peanut Butter Eggs #lowcarb #healthydessert

These keto chocolate nutty spread eggs are a decedent Easter treat made with just six basic fixings.

When I consider Easter treats, the primary thing that I consider is nutty spread eggs! You can't turn out badly with nutty spread and chocolate! Such an ideal combo.

I chose to play around and attempt to make my own keto and low carb form of chocolate nutty spread eggs. The outcome turned out SO tasty!

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Ingredients

• 1/2 cup Creamy Peanut Butter all natural
• 2 tablespoons Coconut Oil
• 3 tablespoons powdered swerve
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Chocolate Coating

• 2 cups sugar free chocolate chips
• 2 teaspoons coconut oil

Instructions

1. Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined. 
2. Pour the mixture into the egg molds and freeze for about one hour. 
3. Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave. 
4. Remove the peanut butter eggs from the molds and set aside. 
5. Pour the melted chocolate into the molds about half way up. 
6. Place the peanut butter eggs into the melted chocolate so the chocolate surrounds the eggs. 
7. Spread chocolate to cover tops of eggs if needed. 
8. Freeze for another 15 minutes and store in freezer. 

For more detail : bit.ly/2m98RV9

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