To me, hors d'oeuvres are frequently more energizing than the headliner. Courses are extraordinary and treat is simply peachy, yet to me the fun truly lies in the pre-feast nosh.
When I'm facilitating a hoedown, I in every case in every case constantly prefer to have a type of cheddar spread circumstance available. It feels definitely more socialized than noshing on a plate brimming with cubed cheddar and is way less perilous than a collective plunge.
I have an absolute soft spot for matching smooth goat cheddar with sweet clingy jam and toasty almonds, and it's out and out sublime spread on saltines, bagel chips, crisp apple and pear cuts, and flaky croissants.
- 8 oz goat cheese or cream cheese
- 1/3 cup lightly salted almonds
- 4-5 dried apricots (chopped)
- 2-3 tsp fresh chopped parsley or basil
- 1/4-1/2 cup apricot preserves
- honey for drizzling
SERVE WITH:
- an assortment of crackers
- fresh sliced granny smith apple
Instructions
- Remove goat cheese from protective packaging and soften to room temperature.
- Spread fresh preserves on a cheese tray or serving platter.
- Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
- Next chop your apricots and mix together with the almonds and parsley.
- Roll your goat cheese in the mixture, pressing gently to coat.
- Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
- Finish it off with a hearty drizzle of honey and you're good to go!
Read more our recipe Mini Chicken Pot Pies #healthyfood #dietketo #breakfast #food
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