It's that season again – Time to appreciate warm, radiant days outside. There's nothing superior to anything a loosening up day at a sunlit shoreline or laying by the pool taking tastes of a tall glass of Sweet Lemon Iced Tea.
I venerate frosted tea. Back home in New Jersey, I drank it lasting through the year. They don't sell blends here in England and in spite of the fact that I locate the infrequent jug of instant in the supermarkets, it's extremely difficult to find.
This Fresh hand crafted frosted tea formula is so natural to make, the main dull part is getting all the juice out of those lemons at the same time, it would be ideal if you utilize new squeeze – it is so justified, despite all the trouble at last!
It truly doesn't get more reviving than a chilled glass of sweet lemon Iced tea. This new natively constructed rendition is so natural to make really delectable.
- Water
- ¾ - 1 cup granulated sugar
- ¼ teaspoon baking soda
- 10 tea bags black tea
- The juice of 6 fresh lemons
- 4 lemons sliced
Instructions
- Bring 4 cups of water to a boil.
- In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
- Remove the tea bags.
- Add the lemon juice and fill the rest of the pitcher/jug with cold water.
- Refrigerate until chilled.
- Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.
Read more our recipe Cranberry Mango Lemonade Vodka Cocktail #healthydrink #easyrecipe #cocktail #smoothie
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