Home made mixtures are a heavenly method for blending it up with regards to drinks. This rhubarb and ginger gin is the ideal model: easy to make, delightful, thus adaptable. It's an incredible change from, yet as simple to make as the better-realized sloe gin.
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- 340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
- 140 g white caster sugar
- 270 ml gin
- 2 slices fresh ginger
Instructions
- Cut the rhubarb into 2 - 3cm lengths.
- Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
- Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved. Taste to test for sweetness and add a little more sugar as needed.
- Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb.
- Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles.
- Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin.
Read more our recipe Anti-Inflammatory Blueberry Smoothie #healthydrink #easyrecipe #cocktail #smoothie
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