Lethargic ends of the week used to mean getting a gigantic pizza, brew and some other treats I could get my hands on. I used to always see nourishment as a reward. On the off chance that I was a "decent young lady" throughout the entire week, I would compensate myself on Friday with the same number of undesirable treats I could fit in my mouth.
Since changing my mentality on nourishment and carrying on with the Paleo way of life, I have come to understand that I can even now appreciate a fun Friday night dinner in an a lot more beneficial way. Pizza is one of those solace nourishments that I want all the time, yet as opposed to enjoying an oily cut of pizza, I chose to make a simple, tasty and delectable pizza meatball formula. Not exclusively are these grand, however they are additionally Whole30, Keto and Paleo protest alongside being gluten and dairy free.
Discussion about hitting the detect, these adorable little pizza meatball chomps are a stunning end of the week treat that the entire family will love. Here comes the uplifting news, my 4-year-old eats up them and can't quit plunging them in pizza sauce and popping them in her mouth. I will serve these with some sort of steamed veggie or a pleasant green blended plate of mixed greens and it makes the ideal occupied end of the week night or comfortable end of the week supper.
- Paleo Meatballs
- 2 pound ground beef
- 1 tsp garlic powder
- 3 tbsp chopped sweet onions
- 1/2 tsp Pink salt (if desired, add another 1/2 tsp)
- 1 tsp black cracked pepper
- 1/2 tsp onion powder
- 1 tbsp oregano
- 3 tbsp almond flour (add a little more if the mixture is too wet)
- 1 large egg
- 1/2 cup OPTIONAL: chopped compliant pepperonis (omit all together for Whole30 compliant)
- 1 1/4 cup compliant pizza sauce (or see my recipe below)
- Compliant Pizza Sauce (Makes 1 1/2 Cup)
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- 1/2 tsp Pink salt
- 1/4 tsp cracked black pepper
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp Italian seasoning
- 2 tbsp water
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
INSTRUCTIONS
- Paleo Meatballs
- Preheat the oven to 400° and line a baking sheet with parchment paper.
- In a large mixing bowl, combine hamburger meat egg, onions, seasoning, salt, pepperonis, pizza sauce and almond flour (add a little more almond flour if the mixture is too wet). Mix until everything is completely combined.
- Use a cookie scoop or a big spoon to scoop the meat. Shape each meatball (1 1/2 inch)
- Place each meatball 1 inch apart on the baking sheet. Bake 22-25 minutes (depending on desired doneness). Use any extra sauce for dipping
- Paleo Pizza Sauce
- Add all ingredients to a medium size sauce pan and whisk together.
- Turn to medium/high heat and use a wooden spoon to stir occasionally as it cooks.
- Bring to a boil then turn to low. Cook for 20 minutes
- Serve immediately or store in fridge for up to 1 week.
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