This famous formula utilizing cream cheddar and improved dense milk isn't the Banana Pudding you grew up with however it's an exemplary for a reason - it's madly delightful! In case you're an admirer of layered sweets, you need to attempt Paula's Not Yo' Mama's Banana Pudding!
Would you all trust I'd never made this banana pudding?? I've heard individuals talk about it bounty and I've seen it puts yet I've never had it or made it. I set up together an accumulation of Banana Pudding plans a week or so prior and incorporated this one since it's so well known. I saw more individuals were sticking and tapping on this formula than any of the others so I thought I better make this dang thing and see what all the complain is about!
This notable layered pastry formula for Banana Pudding with cream cheddar and improved consolidated milk isn't the Banana Pudding you grew up with yet it's an exemplary for a reason - it's madly heavenly!
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INGREDIENTS:
- 1 12-oz container frozen whipped topping, thawed
- 1 14-oz can sweetened condensed milk
- 1 8-oz package cream cheese, softened
- 2 cups milk
- 1 5.1-oz box instant French vanilla pudding mix
- 6 to 8 sliced bananas, sliced
- 2 7.25-oz bags Pepperidge Farm Chessmen cookies
INSTRUCTIONS:
- Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
- Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
- Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
- Add whipped topping to the mixture then fold together until incorporated.
- Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.
For more detail : bit.ly/30wpBok
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