Everyone thinks about conventional Greek spinach pie called Spanakopita. What's more, more significantly, everyone cherishes it. Rich spinach blended with feta and Parmesan Cheese and prepared to flawlessness in fresh fillo shells… I am slobbering as of now.
I've generally been a tremendous fanatic of Spanakopita. I request it each time I visit Greek cafés, and some of the time I request an additional cut to go. Around two years back, I made my first Spanakopita, it turned out as scrumptious as the one from the eatery thus EASY to make. From that point forward, I have cooked it pretty frequently. I made this Spanakopita Quesadilla formula, which my perusers truly love, and today, I present these Easy Spanakopita Bites!
In this formula I am utilizing Athens Mini Fillo Shells, which can be found in most significant general stores in the solidified nourishments segment. You may likewise get them on the web if it's increasingly advantageous for you. When you have every one of the fixings available, it's an ideal opportunity to begin cooking.
- Main Ingredients
- 1 package Athens Mini Fillo Shells
- 9 cups chopped baby spinach
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 medium onion, minced
- 2 garlic cloves (minced)
- salt and pepper
- Egg Mixture
- 2 eggs
- 1/2 cup good quality feta cheese crumbles
- 1/3 cup Parmesan cheese, grated
- 1/4 cup chopped dill
Instructions
- Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes.
- Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Add salt and pepper to taste.
- Transfer spinach onto the plate, and place in a cold place for a few minutes. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
- Add spinach to the egg mixture. Stir.
- Divide the filling between the 15 Fillo shells. Bake at 350F for 15 minutes. Let cool slightly before serving.
Read more our recipe Asian Garlic Tofu #healthyfood #dietketo #breakfast #food
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