Chocolate Chip Cookies #cookies

Veggie lover Chocolate Chip Cookies

In the event that you've been searching for the best veggie lover chocolate chip treat formula, your inquiry is finished! We've tried this formula multiple times and each bunch turned out extraordinary! At long last, a vegetarian chocolate treat formula that truly works!

Like the vast majority, I LOVE treats! They're one of my most loved things to heat, eat, and blessing! There's nothing superior to anything seeing the expression all over when you give them a new clump of natively constructed chocolate chip treats. Warm, sweet, thus gooey… what's not to adore?

In excess of a couple of my companions live veggie lover ways of life, so I've been feeling roused to make a delectable formula for delicate and chewy vegetarian chocolate chip treats! I needed the formula to taste simply like my exemplary ordinary chocolate chip treats, however be made with savagery free fixings everybody can appreciate.

Also try our recipe : Garlic Lime Cashew Zoodles #food

Ingredients :

1/2 cup coconut oil, solid (be sure it is not melted at all)
1 and 1/4 cups light brown sugar, packed
2 teaspoons vanilla extract
1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
1/4 cup unsweetened applesauce
2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (use vegan chocolate chips if vegan), divided
Flaky sea salt, optional

Instructions :

Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies, and sprinkle with sea salt, if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.

Read more our recipe : BROWNIE BATTER OVERNIGHT PROTEIN OATS #food#vegan

source : bit.ly/2DEt1L7