The Bourbon Peach Smash is a fruity, delicately zesty, and invigorating mixed drink that is ideal for a sweltering summer night. Non-alcoholic variety incorporated into the formula notes.
The Bourbon Peach Smash is such a simple mixed drink to make, which is fitting for the casual feel of summer. Device savvy, all you need is a shaker with a strainer, a muddler, and a stones glass.
You likewise need straightforward syrup, which is a 1:1 proportion of sugar and high temp water, mixed until broke down and cooled. It's as simple to make as it sounds, and it keeps in the fridge for about a month.
White sugar is most normal, yet you can utilize pretty much any kind of sugar or sugar to make a basic syrup. I regularly make straightforward syrup from nectar, and for this mixed drink, I utilized light dark colored sugar to supplement the peaches.
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INGREDIENTS
- 1 ounce brown sugar simple syrup (see note)
- 1/2 large peach , diced (about 1/2 cup)
- 3-4 large mint leaves
- 2 ounces bourbon
- splash ginger beer or seltzer water , chilled
- ice
- fresh mint and peach slices , for garnish
INSTRUCTIONS
- Add peaches, mint leaves, and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter.)
- Add bourbon, fill the shaker with ice, and shake until well-chilled. Strain into a rocks glass filled with fresh ice.
- Top with ginger beer or seltzer water. Garnish with fresh mint sprigs and a peach slice.
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