Basic Apple Crisp
I am so amped up for todays formula! If you somehow happened to ask me what my untouched most loved treat is, it would be a natural product fresh or banana cream pie. Decisively those are my top choices.
I cherish crisps of assorted types. The delicate, delicate improved organic product with the brittle fixing and a scoop of vanilla frozen yogurt. It's flawlessness on the off chance that you ask me 🙂
The present formula is a snappier and simpler, progressively great rendition of an apple fresh. Most apple crisps have a thick, disintegrate oat topping. This one has a sugar treat type beating that is more slender and takes after to a greater degree a shortbread/sugar treat taste. It's so essential however I generally returned this form since it's so great.
Also try our recipe : STRAWBERRIES AND CREAM CAKE #strawberry
Ingredients
4 granny smith apples (peel and cut small/thin)
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup all-purpose flour
2/3 cup granulated sugar
1/2 cup (1 stick) butter, softened
Instructions :
- Heat oven to 375 degrees. Spray a 9x13 baking pan (for a thinner crisp) OR a 9x9 baking pan (for a thicker crisp) with cooking spray and set aside.
- In a bowl combine the peeled, and thinly cut apples with the brown sugar and cinnamon. Stir together to mix well and place apples into the prepared pan and evenly spread out. Pour the water over the apples.
- Combine the flour, granulated sugar, and softened butter in a mixing bowl. Use your clean hands or a pastry cutter to mix it together. The mixture should be crumbly and resemble wet sand. Sprinkle it evenly over the apples.
- Bake for 40-45 minutes. The top should be golden brown and the apples bubbling at the edge of the pan. Serve warm with a scoop of vanilla ice cream and caramel ice cream topping drizzle.
read more our recipe : Apple Fritters Recipe #apple #cake
source : bit.ly/2VJWN9p
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