Once in a while the most straightforward things are the best things. This Garlic Bok Choy Recipe-absolutely straightforward, simple, and delectable is made with only a bunch of fixings including ginger, garlic, and soy sauce. Prepared in only 10 minutes, all you need is a hot skillet and a spatula.
Bok choy, otherwise called pak choy or pok choi, is a sort of Chinese cabbage, that has smooth, wide, level leaf sharp edges toward one side with the opposite end shaping a group like that of celery. May be eaten cooked or crude.
High in fiber, nutrient C, nutrient K, nutrient An, and beta-carotene, this uncontrollably famous green is additionally a brilliant wellspring of folate, calcium, and nutrient B6. It is additionally viewed as both a cruciferous vegetable and a verdant green vegetable.
- 1 tbsp vegetable oil
- 5 cloves garlic - minced
- 2 large shallots - minced
- 2 pounds baby bok choy - halved or quartered
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp crushed red pepper - optional
Instructions
- Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
- Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
- Sprinkle with crushed red pepper and serve immediately. Enjoy!
Read more our recipe PULLED JACKFRUIT TACOS #vegan #vegetarian #soup #breakfast #lunch
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