I'm generally vigilant for simple suppers my family will appreciate. I appreciate cooking however with four youngsters, I'm occupied and in case I'm going to make supper, it more often than not should be speedy.
Each time I make Taco Pizza, I can never make sure who cherishes it more – the children or my significant other; they all eat it up and request more! I truly appreciate it as well.
With a cream cheddar and acrid cream "sauce" and zesty taco season, Mexican taco pizza functions admirably as a customary family feast and it's additionally incredible as a hors d'oeuvre and for gatherings.
Interestingly, this formula utilizes a sickle move pizza hull. This makes it a lot quicker and less complex than taking off ordinary pizza batter. Besides the flaky bow moves make for a delectable pizza outside layer!
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- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1 cup (8 oz) sour cream
- 1 pound ground beef or ground turkey
- 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
- 1 medium tomato, chopped
- 2 cups shredded Mexican cheese
- 1 cup shredded lettuce
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
- Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
- Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.
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