With only a couple of basic fixings including cream cheddar, nutty spread, confectioners sugar, vanilla concentrate, cool whip and a locally acquired pie covering you can prepare this scrumptious pie in minutes. What you will adore about this pie is it's so rich and smooth. In case you're a nutty spread sweetheart this is one pie you need to attempt.
This formula calls for cream cheddar yet don't stress once you attempt it you can't taste it. It just helps make this heavenly pie much creamier. In case you're searching for a brisk and delightful sweet to make this late spring (or whenever) that you don't need to prepare then you'll have to attempt this.
In case you're searching for a brisk and scrumptious pastry to make this late spring (or whenever) that you don't need to heat then you'll have to attempt this!
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup confectioners sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 8 ounces frozen cool whip, thawed
- 9- inch store bought chocolate Oreo pie crust
- Chocolate syrup for garnish optional
- Peanut butter chips for garnish optional
Instructions
- Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
- Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
- Spread mixture into prepared pie crust.
- Chill pie in the refrigerator for at least 4 hours or overnight.
- Before serving top pie with remaining cool whip.
- Garnish with chocolate syrup and peanut butter chips if desired.
Read more our recipe Churro Cheesecake Bars #desserts #cakerecipe
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