These are the ideal crunchy expansion to a plate of mixed greens or protein bowl. I likewise love to get a bunch when my vitality is destroyed and I need a touch of a bonus. In addition to the fact that they serve as a scrumptious garnish or incredible bite, yet they are a stunning tidbit to serve at your next football gathering, wedding or family assembling.
These cashews are not excessively hot and simply the appropriate measure of zest. They are sufficiently gentle that my multi year old eats them and cherishes them. I genuinely love any sort of cashew, yet these will visit you in your fantasies. I don't have satisfactory words to portray exactly how astounding they are.
When they come ideal out of the stove I want to sneak a couple since I experience considerable difficulties holding up until they cool the whole distance. On the off chance that there are any scraps, which more often than not they are gone inside the initial 5 minutes, I will store in a bricklayer container or water/air proof glass Tupperware compartment. I as a rule discover they remain useful for as long as seven days.
- 3 cups cashews
- 1 whole lime, juiced
- 1 tbsp olive oil
- 2 tsp Tajin Seasoning Whole30 Compliant
- 1 1/2 tsp chili seasoning
- salt to taste
INSTRUCTIONS
- Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
- In a large mixing bowl add 3 cups of cashews. In a separate small mixing bowl add the juice from 1 lime, Tajin seasoning, chili powder and olive oil. Mix together until combined.
- Pour the wet mixture over the cashews and mix together until evenly coated. Transfer the cashews to the baking sheet over the parchment paper.
- Bake 20 minutes or until golden brown. Remove pan from oven and allow to cool before serving. for ( If desired sprinkle a pinch of salt over all the cashews right when they come out of the oven.)
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