Bacon Wrapped Chicken with Jalapeno Cream Sauce #dinnerrecipe #food

How can it be that there are two things in life that make everything better? Margarine and Bacon! This Bacon Wrapped Chicken with Jalapeno Cream Sauce is really a flavor powerhouse. The bacon concocts pleasant and firm and keeps the chicken overly sodden and delicate.

At that point when you include the Jalapeno Cream Sauce the flavors simply detonate. The blend of both the bacon and the jalapeno cream sauce add such a great amount of profundity to this formula and everything meets up in all respects effectively in one skillet, trying your cooking endeavors insignificant and tasty. Obviously, you will dependably get an endorsement for chicken enclosed by bacon.

This formula has a little kick to it, yet with the mix of firm bacon and delicate chicken it mitigates it a bit. The jalapeno cream sauce isn't excessively substantial so you can truly taste every one of the flavors cooperating. Continue perusing to discover how to cook bacon wrapped chicken bosom.

It's an ideal opportunity to make chicken wake up, and this Bacon Wrapped Chicken with Jalapeno Cream Sauce will do only that. Each chomp will be hair-raising, from the fresh bacon, delicate and soggy chicken, all encompassed by a smooth jalapeno sauce.

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INGREDIENTS:

• FOR THE CHICKEN:
• 5 thin sliced boneless, skinless chicken breast
• 10 pieces thick cut bacon
• 1 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 3 Tablespoon butter
• Cilantro for garnish (optional)
• FOR THE JALAPENO CREAM SAUCE:
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 2 jalapenos
• 2 cloves of garlic
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 cup fresh grated parmesan cheese

DIRECTIONS:

1. Wrap 2 pieces of uncooked bacon around each chicken breast, and season with garlic salt and pepper.
2. Melt butter in a heavy skillet over medium high heat and add chicken.  Cook 5 minutes per side until bacon is crispy and chicken is cooked through.  Remove from skillet and set aside.
3. In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined.
4. Pour into same skillet and cook over medium heat about 5 minutes, stirring often.  Add in parmesan cheese, and stir until melted and combined.
5. Add the bacon wrapped chicken breast back to the skillet and garnish with cilantro and fresh cut jalapeños if desired.  Serve warm.

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Source : bit.ly/2VjkrZt