Our nearest relatives are visiting one week from now – the grandparents, my better half's and my folks, and my sisters, as well, since we need to make game plans for a festival for our little child David.
In any case, just a single thing stresses me, imagine a scenario in which the visitors like the crusty fruit-filled treat enchiladas so much that we talk about it amid the entire night , which they once in a while do, and they overlook the most significant thing – organizing David's gathering.
Anyway, If you have a bowl of crisp apples, some flour tortillas and you need to cinnamony flavor your life, these crusty fruit-filled treat enchiladas are formula for you.
- Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- Get Ingredients Powered by Chicory
Instructions
- Preheat oven to 350°F.
- Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
- Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
- Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.
Read more our recipe Fruit Salsa with Cinnamon Crisps #desserts #cakerecipe
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