These Watermelon Fries with Coconut Lime Dip are an incredible Gluten Free, Vegan and Healthy Summer Snack that is ideal for the entire family.
Cheerful Watermelon Day!! Folks. I'm authoritatively fixated on watermelon and I'm not hesitant to discuss it. Since pregnancy, and now significantly more as a nursing mom, I have been experiencing a watermelon among myself and my hubby inside only a couple of days. A WHOLE WATERMELON. Evidently, I'm one parched young lady. I've just presented to you a watermelon CAKE, today I figured I would prepare something similarly fun and fun loving with watermelon-watermelon fries! No, you ought to never need to REPLACE genuine yummy fries with watermelon fries, yet as a solid, reviving, gluten free, veggie lover summer nibble, you're going to like the choice.
When you got a decent one, you basically cut the tissue into sear like strips and afterward sprinkle them generously with tajin flavoring. This is a Mexican flavoring that is a blend of salt, bean stew and lime, yet in a pitch you can without much of a stretch simply swap in salt, stew powder and lime get-up-and-go. No perspiration. I'm actually simply fixated on this stuff so I generally have it close by.
For the plunge to run with your watermelon fries, I blend some non-dairy coconut yogurt, pizzazz and juice of one lime and a little coconut sugar, to taste. It's truly that simple (and OMG so delish).
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Ingredients
- 1 watermelon rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Dip:
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar or to taste
Instructions
- In a bowl, combine yogurt, lime juice and zest and coconut sugar. Set aside.
- On a plate, scatter watermelon fries and sprinkle Tajin classic seasoning.
- Serve with dip and enjoy!
For more detail : bit.ly/2wKaKc7
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