WALDORF SALAD

WALDORF SALAD

You will discover this Waldorf Salad stacked with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for an ideal side dish for your Thanksgiving and Christmas suppers.

My grandma makes a customary Waldorf Salad each Thanksgiving and each Christmas. I was constantly reluctant to try out it an attempt since she included mayo in her formula. I observed every one of the organic products being stacked into the bowl wishing the mayo was not going to be included straightaway, lol.

I was never a devotee of mayonnaise. So I just never stacked the serving of mixed greens on my plate amid the occasions. I LOVED the various fixings she hurled in that bowl however the mayo just murdered it for me.

I was truly needing my kiddos to attempt Waldorf Salad like their distant grandma makes. Issue is… They don't care for mayo either. So I chose we would make our own Waldorf Salad with vanilla yogurt rather than the mayo. The serving of mixed greens turned out totally delectable. The children adored it and this mother ate two HUGE helpings.

This formula for Waldorf Salad is very customary with yogurt substituting for the mayo. This formula is much the same as my grandmas with the exception of no mayo. I realize she would likely think I am insane for not including mayo, ha. I am only cheerful to have a customary serving of mixed greens with somewhat of a contort. I profoundly prescribe adding this dish to your vacation suppers. You are going to adore the crunch and smoothness that it offers.

Also Try Our Recipe : LEMON CHEESECAKE FAT BOMBS WITH CREAM CHEESE

WALDORF SALAD

Ingredients

  • 4 Apples cored and diced (I used 2 Granny Smith, 2 Gala)
  • 3 stalks Celery chopped
  • 1 cup Red Grapes halved
  • 1 cup Green Grapes halved
  • Juice of 1/2 lemon
  • 1/2 cup Dried Cranberries
  • 3/4 cup Walnuts
  • 12 oz Vanilla Yogurt

Instructions

  1. Add fresh fruits and celery to large bowl.
  2. Add lemon juice and stir to coat.
  3. Add remaining ingredients and mix well.
  4. Refrigerate at least 2 hours before serving.

For more detail : bit.ly/2XgJqhu

Read More Our Recipe : Tortellini Olive Salad

Post a Comment

0 Comments