You'll feel like you traveled to the tropics after one taste of these frosty cool, tropical-style margarita slushies! You're just 5 minutes and a couple of essential fixings away.
Be that as it may, guess what? Things being what they are, despite the fact that I am totally the most noticeably bad judge of how much or how little of liquor to toss into a beverage, I can really make some quite mean tropical margarita slushies on the off chance that I do say so myself… .
At any rate, that is the thing that my more seasoned kin said. After a couple of tastes, the entire fam revealed to me that I should simply avoid culinary school and go directly to bar-tending.Yeah, that will happen uh, NEVER I'm trusting, folks…
Anyway. I had just a couple of tastes of this slushie simply because my sister said that I needed to in any event TRY a few (she filled my glass basically to the top I may include) and hold up, folks… .it really is great that I have poise around things like this in light of the fact that just… ..hold up.
I chose you folks most likely required the formula since EVERYONE needs this sort of paradise.
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Ingredients
- 4 cups frozen diced pineapple
- Juice from 2 limes
- 1/4 cup orange juice concentrate
- 1/2 cup coconut sugar or brown sugar
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions
- Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy.
- Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.
For more detail : bit.ly/2aBscHF
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