What's Texas Trash Dip? It's a smooth warm bean plunge stuffed with flavor and finished with a wide range of ooey gooey cheddar, heated to plunging flawlessness. I could make a supper out of this plunge!
I really have no clue where the name of this plunge originated from or why it's designated "garbage" when unmistakably it's brimming with only ooey-gooey mushy GOODness. I have seen it all over the place, from Pinterest to pretty much every congregation cookbook.
A few adaptations vary marginally, however this is the one we are attached to. That is to say, what's not to adore? Refried beans, cream cheddar, sharp cream, taco flavoring and heaps of CHEESE!
This is a go-to for me when we have organization over, or when I have to take something to a social affair. What makes it simple is you can get it ready path early, utilizing a dispensable foil heating dish and there is no chaos when you're set. Nothing to tidy up, when the last smidgen of plunge is gone, just reuse the skillet, done and done!
Also Try Our Recipe : Grilled Jerk Shrimp and Pineapple Skewers
INGREDIENTS
- 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
INSTRUCTIONS
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
NOTES
Reduce the fat and calories by using low fat/no fat refried beans sour cream and cream cheese if desired.
For more detail : bit.ly/2vqaePM
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