Tequila Sunrise Margarita #drink #freshdrink

Not only delightful with the kinds of Tequila, Orange Juice and Pomegranate (or Cranberry), this Tequila Sunrise Margarita is excellent as well!

One thing I think about a Tequila Sunrise, they should demonstrate a layering that mirrors the shades of a genuine dawn. The formula I was given had every one of the fixings shaken together and keeping in mind that a kind of truly pinkish orange shading; it simply did not work for me. So Round One was out of conflict.

On to Round Two. I made a few updates; picking to make a cranberry basic syrup rather than grenadine which is essentially pomegranate basic syrup. Why? I had no pomegranate squeeze in the wash room yet had cranberry; possibly one works. Last, yet not least by far, I incorporated some orange alcohol. What margarita is made without orange alcohol in any case; would it say it isn't one of the fundamental essentials? Much obliged… I suspected as much as well!

Cycle Two was better and I got the outcomes I needed. The heavier red syrup slices through the tequila and juice blend and secured the base of the glass. Truly, great. Yet, I chose to take a stab at utilizing an antiquated margarita glass and regardless of whether it looked kind of beautiful it pester me; the majority of the red cranberry basic syrup was in that little projection at the base of my margarita glass.

This Tequila Sunrise Margarita was made for National Margarita Day yet it's great lasting through the year with the kinds of orange and cranberry added to tequila.

Also Try Our Recipe : Homemade Ginger Ale

Ingredients
For the Grenadine (Pomegranate Simple Syrup):

• 2 cups pomegranate juice (or cranberry)
• 1 1/4 cups granulated sugar

For the Rim

• 2 Tbsp Kosher Salt
• 2 Tbsp Sugar (I used cake decorating crystals from Michael's)

For the Tequila Sunrise Margarita:

• 4 oz Tequila blanco
• 3 oz orange juice
• 2 oz lime juice
• 2 oz orange liqueur
• 2 oz Grenadine

For Garnish:

• 2 orange wedges

Instructions
To Make the Grenadine:

1. Put the pomegranate (or cranberry juice) into a medium pan and heat over medium high heat until reduced by half and you have one cup of liquid. Add the sugar and continue simmering until it is completed combined. Remove from heat and cool completely. Refrigerate for at least an hour.

To Make the Cocktail:

1. Combine the Kosher salt and sugar and put on a plate. Using an orange wedge, rub the edge of the glasses then turn them upside down and dip the rims in the sugar/salt combo. Fill the glasses with ice cubes and set aside.
2. Combine the tequila, lime juice, orange juice, and orange liqueur in a cocktail shaker filled with ice and shake until cold. Pour the mixture into the prepared glasses.
3. Using a small pitcher or a spoon, drizzle the grenadine at the inside edge of the glasses; it should fall to the floor of the glass. Using a knife or straw, mix the grenadine very lightly at the bottom of the glass.
4. Garnish each glass with an orange wedge and drizzle additional grenadine over the top of the cocktail right before serving.

For more detail : bit.ly/2DCMjSu

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