These singed steak chomps are 3D shapes of sirloin steak cooked to flawlessness in a garlic spread sauce. A simple feast or gathering tidbit that is prepared in not more than minutes!
On the off chance that you have meat sweethearts throughout your life, you HAVE to attempt these garlic spread steak chomps. They're stunning essentially eaten out of the dish with toothpicks, or serve them over pureed potatoes for a generous supper choice.
Raise your hand on the off chance that you cherish steak! These steak chomps are an overly fun approach to get your meat fix, my children request them always. Also, steak and garlic spread are only an ideal blend, wouldn't you concur?
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INGREDIENTS
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
INSTRUCTIONS
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
For more detail : bit.ly/2KlDm5n
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