Moderate cooker balsamic chicken is anything but difficult to prepare with only a couple of elements for a basic weeknight supper that has enormous flavor!
The present moderate cooker balsamic chicken is one that is actually simple to prepare and requires only a couple of fundamental fixings. A wide range of beneficial things about that!
It's a formula I initially concocted at a family shoreline excursion, when we were remaining in an apartment suite and would not like to need to purchase an excess of stuff for our suppers.
What's more, at home, it's an incredible go-to formula since it's everything close by fixings that you can put together in the slow cooker in the first part of the day and off you go.
At that point you get back home to this fragrant balsamic-bound chicken with onions and tomatoes and a wide range of flavorful sauce. You realize I cherish me a decent sauce!
What's more, the balsamic vinegar + tomato combo is simply executioner. Somewhat tart, somewhat sweet, somewhat acidic and such a decent merging. 👌
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INGREDIENTS
- 2 1/2 lbs. boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 14.5 oz. can diced tomatoes, drained
- 1/2 cup balsamic vinegar
- 1/2 cup low-sodium chicken broth
FOR SERVING:
- chopped fresh parsley
INSTRUCTIONS
- Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
- Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot, sprinkled with chopped fresh parsley.
For more detail : bit.ly/2FWGNds
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