Beyond any doubt nachos taste flavorful, yet they likely don't rank high on the rundown of nutritious, healthy formulas, particularly when you're attempting to practice good eating habits! Be that as it may, you can fulfill your yearnings for this great Tex-Mex nibble without agonizing over your waistline by subbing in chime peppers for customary tortilla chips. This formula for Bell Pepper Nacho Boats calls for flavorful fixings, similar to lean ground meat, exquisite flavors, succulent salsa, and liquefied cheddar.
Rather than washed the blend over carb-loaded chips, essentially stuff the healthy mix of flavors and surfaces into supplement rich pepper pontoons! Along these lines, eat up!
These Skinny Bell Pepper Nacho Boats are Low-Carb, Low-Calorie, High Protein and High in Taste!
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Ingredients
- 1 pound lean ground turkey
- 1 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher or sea salt
- 3/4 cup salsa, no sugar added
- 1 cup grated cheddar cheese, reduced-fat
- 3 bell peppers
Instructions
- Remove seeds, core, and membrane from bell peppers then slice each one into 6 verticle pieces where they dip down. Set sliced bell peppers aside.
- Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses it's pink color and is cooked through. Drain off any fat.
- Preheat oven to 375 degrees.
- Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper boats, top with cheese.
- Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot. Optional ingredients: sliced Jalepeno peppers, diced avocado, fat-free Greek yogurt or sour cream, or sliced green onions.
NOTE: If you prefer much softer bell peppers, add a few tablespoons water to the bottom of a large casserole dish, add filled nachos, cover tightly with foil and bake 15 minutes.
For more detail : bit.ly/2z75bVe
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