One-Pan Pasta

Fast and simple one-dish pasta formula that takes 20 minutes to make. Toss every one of the fixings in the dish and supper is prepared for the whole family!

HOW DO YOU COOK PASTA AND SAUCE TOGETHER?
Pasta is the most straightforward weeknight supper for the whole family. This one-dish pasta will be your lifeline as it's so natural and speedy.

The pasta is cooked right in the sauce, in your container, in 20 minutes. This formula yields delectable pasta as the noodles splash up all the decency of the fixings.

Things being what they are, how would you really cook them together? You should simply toss every one of your fixings: tomatoes, chicken soup, uncooked spaghetti and seasonings into the container and enchantment occurs! There is one skillet to tidy up after the supper, making this the least demanding pasta formulas ever!

WHICH PASTA IS BEST FOR ONE-PAN PASTA?
You should utilize spaghetti as the noodles are more slender and they will get cooked equally in the skillet. Blessed messenger hair will function admirably, as well, however you should need to trim down the cooking time by 1 minute or somewhere in the vicinity, as you don't need spongy and overcooked pasta.

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Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 6 cloves garlic, minced
• 14 oz. fresh tomatoes, diced
• 2 cups chicken broth
• 1 tablespoon chopped Italian basil
• 8 oz. spaghetti
• 1/4 teaspoon salt or to taste
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped Italian parsley

Instructions

1. Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti. 
2. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
3. Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.

For more detail : bit.ly/2Usn8re

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