Oatmeal Breakfast Bites #healthy #snacks

These Oatmeal Breakfast Bites are anything but difficult to make and incredible for in a hurry! Ideal for occupied mornings or even after-school snacks!

Hello there companions! How is this mid year treating you? In case you're in any way similar to us, you have minimal ones running the house. Things appear to be so tumultuous and insane, however I wouldn't have it some other way. Amid these bustling days it's decent to have a couple of good in a hurry formulas, and today we're sharing an Oatmeal Breakfast Bites formula that is only that! What's more, everything begins with one of our preferred Quaker Oats items – QUAKER OLD FASHIONED OATS.

The "player" is basic – begin with Quaker Old Fashioned Oats, preparing powder, cinnamon and salt. At that point include some nutty spread, bananas, agave, vanilla and an egg and you have one tasty combo! At that point what you include from that point is thoroughly up to you. For our chomps early today, we included some crisp hacked strawberries that are in season at the present time, and they were the ideal expansion to our morning meal! In case you're including new natural product, you'll need to appreciate immediately. In any case, for our evening nibble time, a couple of dull chocolate chips are constantly invited by my young men!

Also Try Our Recipe : 3-Ingredient PEANUT BUTTER OAT SQUARES

Ingredients

• 3 large ripe bananas
• 1/2 cup crunchy peanut butter
• 1 tablespoon butter softened
• 2 tablespoons agave or honey
• 1 teaspoon vanilla extract
• 1 egg beaten
• 2 1/2 cup QUAKER OLD FASHIONED OATS
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup chopped seasonal fruit

Instructions

1. Preheat oven to 350°.
2. In a large bowl, mash the ripe bananas with a fork.
3. Stir in the peanut butter, butter, honey, and vanilla extract and mix until smooth.
4. In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients and stir until combined.
6. Add the beaten egg and stir until combined.
7. Add in chocolate chips and/or chopped seasonal fruit.
8. Form large, flat cookies by hand and place on a cookie sheet lined with parchment paper.
9. Bake for 15 minutes or until cookies are done.
10. Let cool on baking sheet.

For more detail : bit.ly/2W6ID2u

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