Coffee Crunch Ice Cream (No Churn) #dessert #chocolate

The smoothest frozen yogurt made without a dessert creator and just 4 fixings! Espresso seasoned dessert dotted with smaller than normal chocolate chips is incredible for a late spring evening lift me up. You won't trust how basic this wonderful espresso crunch dessert is!

In the event that you are touchy to caffeine or plan to serve the dessert to kids, you can make it with decaffeinated espresso.

The extraordinary thing about this frozen yogurt is that it's no stir and takes minutes to assemble.

Whip the cream. Join the consolidated milk and espresso, and afterward blend it into the whipped cream. Crease in the chocolate chips and stop it.

You will love this basic and delectable espresso crunch frozen yogurt.

Also Try Our Recipe : No Churn Peppermint Chocolate Chip Ice Cream

INGREDIENTS

• 1/4 cup (60 milliliters) hot water
• 2 tablespoons instant coffee granules, (use decaf if you're sensitive to caffeine)
• 1 (14 ounce) can (396 grams) sweetened condensed milk
• 2 cups (480 milliliters) heavy whipping cream
• 3/4 cup (126 grams) mini chocolate chips

INSTRUCTIONS

1. Add coffee granules to hot water and stir to dissolve. Let cool completely.
2. Combine the condensed milk and coffee in a small bowl. Whisk until smooth. 
3. Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened. 
4. Using a silicone spatula, gently fold in the chocolate chips. Transfer to a freezer-safe container and freeze for at least 6 hours.

For more detail : bit.ly/2ClGfPQ

Read More Our Recipe : EASY TROPICAL SMOOTHIE RECIPE