Is it accurate to say that you are searching for a basic, delectable and sound nibble for in the middle of, for breakfast, lunch or supper? What about a firm toast with smooth guacamole and naturally seared garlic mushrooms. I guarantee you that you'll as of now get ravenous while simply perusing! ?
You may believe that an avocado toast or bread is absolutely simple and you needn't bother with a formula for it. In any case, even with such basic "suppers", there are a wide range of methods for arrangement and varieties. For instance, you can appreciate the avocado simply cut on the toast, or as guacamole with fragrant seared mushrooms or different fixings of your decision. Indeed, even with tomatoes, cucumbers, broiled chickpeas and some other vegetables, such a toast or bread with avocado tastes constantly tasty. I additionally prefer to sprinkle slashed nuts or seeds and some new herbs, for example, cress or basil on top. With a couple of flavors and newly ground pepper, it isn't just scrumptious yet in addition so solid.
Did you realize that mushrooms are additionally exceptionally wealthy in protein and supplements? They contain a lot of copper, phosphorus, B nutrients, cell reinforcements and nutrient D (contingent upon how they were developed). These supplements are associated with various work forms in your body, including vitality generation, liver capacity, bone wellbeing, and DNA fix. Furthermore, such an avocado mushroom toast likewise contains a decent part of sound fats from the avocado.
In contrast to spread, it has monounsaturated and polyunsaturated unsaturated fats, which beneficially affect cholesterol and the cardiovascular framework. It additionally contains numerous nutrients, for example Nutrient E, which ensures the heart, biotin for excellent skin, hair and nails, and magnesium as an imperative mineral for muscles, nerves, and bones. The protein and fat substance of this mix guarantees that you feel full more. Thus, this scrumptious garlic mushroom avocado toast is a magnificently nutritious supper.
Also try our recipe Ginger Lime Chicken Lettuce Wraps #vegan #recipevegetarian
- Garlic mushrooms:
- 200 g mushrooms (* see recipe notes)
- 1 large garlic clove
- 1 tbsp olive oil
- 1/2 onion
- 1-2 tbsp soy sauce or tamari sauce
- Guacamole:
- 1 avocado
- 1 tsp lemon juice
- salt
- (* options see recipe notes)
- further ingredients:
- 2 slices of bread or toast
- pepper
Instructions
- Garlic mushrooms:
- Clean mushrooms and slice. Finely chop the onion and garlic.
- Heat the oil in a large pan and fry the mushrooms in hot olive oil for about 5 minutes on both sides until golden brown.
- Add chopped onion and garlic and fry for another 1-2 minutes. Then deglaze with the soy sauce and fry for more 1-2 minutes over low heat.
- Guacamole:
- Meanwhile, halve the avocado, core it, scrape the pulp with a spoon, and mash with a fork. Drizzle with lemon juice and salt.
- Toast the bread slices.
- Then spread with the guacamole and place the fried mushrooms on top.
- Add salt to taste and pepper and sprinkle with fresh herbs and nuts or seeds.
- Enjoy! 🙂
Read more our recipe Whole30 Chilaquiles with Sweet Potatoes #vegan #recipevegetarian
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