This supporting bowl of Vanilla Maple Almond Butter Overnight Oats is the meaning of breakfast made EASY and tasty. These oats are wealthy in fiber, protein and heart-sound omega-3 fats to enable you to influence through your morning schedule without thinking twice.
It's solitary Tuesday yet this week as of now appears like a doozy. Between a LOVELY typhoon that has been clearing through the south east and having what appears as though an interminable stream of work to do, brisk and simple dinners have been so essential.
With little want to overcome the floods and discontinuous deluges, my basic supply amusement is unquestionably not on point right now. Indeed, my morning meals, bites and sweets have basically all comprised of breakfast cake and medium-term oats which I am unquestionably NOT whining about
One of the numerous things I adore about this staple medium-term oats formula is that you can modify it as much as your heart wants. Basically ANY fixing is a solid match, regardless of whether you stick a large portion of your storeroom on it or adopt even more a moderate strategy. I envisioned both, however you all realize I can never have enough nutritious fixings. Definitiveness isn't my solid suit.
- 1 cup old fashioned oats
- 1 cup + 1 tbsp unsweetened vanilla almond milk
- 1 tbsp salted creamy almond butter*
- 1 tbsp + 1 tsp pure maple syrup
- ½ tsp vanilla extract
INSTRUCTIONS
- In a small bowl, whisk together maple syrup, almond butter and vanilla extract. I found it best to use a drippy almond butter for ease of mixing - I personally love Trader Joe's brand!
- Combine almond butter mixture, oats and almond milk in a mason jar with a lid or tupperware container. Shake or stir until thoroughly mixed. Refrigerate (covered) overnight or at least 6 hours. Add toppings of choice and dig in!
Read more our recipe Peach Sorbet Recipe #desserts #cakerecipe #chocolate
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