It's such a straightforward idiot proof technique to cook salmon and it generally yields delectably delicate, delightful outcomes (as long as you don't over-prepare it!).
Obviously salmon is great all alone spritzed with a touch of new lemon obviously it's simply that vastly improved with a second layer of flavor, by completing it with a splendid sauce.
This sauce couldn't be simpler to make. No stewing and decreasing, no protracted rundown of fixings, and no 30 minute marinating – you should simply mix a couple of basic fixings and you have a sauce that will take salmon to next dimension goodness!
This is the least demanding Baked Salmon with a sweet and tart Buttery Honey Mustard Sauce! This formula requires negligible exertion, ONLY 5 fundamental fixings, and the flavor is splendidly tasty.
- 4 (6 oz) skinless salmon fillets
- 2 Tbsp unsalted butter, melted
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp honey
- 1 tsp minced garlic (1 clove)
- Salt and freshly ground black pepper
- 2 tsp minced fresh parsley (optional)
Instructions
- Preheat oven to 400 degrees. Spray 13 by 9-inch baking dish with non-stick cooking spray.
- In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic.
- Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart.
- Brush butter mixture salmon fillets then season top lightly with salt and pepper.
- Bake in preheated oven 10 - 13 minutes*. Sprinkle with parsley and serve immediately.
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