I pressed these potatoes with all the well done! Italian hotdog, simmered garlic, mushrooms, dark olives, and finished with pepperoni that gets fresh. Each chomp is so great! The extraordinary thing about these is that you can utilize your most loved pizza garnishes. Perhaps you adore green peppers, or ham, or bacon-include it.
They are heavenly without anyone else, obviously great dunked in farm too. I was dependably an admirer of pizza plunged in farm and this is reminiscent of that. I have an extraordinary Whole30 Ranch or you can utilize Tessemae's, which is what is envisioned here. It's additionally Whole30 and advantageous when I don't have sufficient energy to make it starting with no outside help.
- 4 organic russet potatoes
- 8 tablespoons pizza sauce
- 1 pound Italian Beef Sausage Links removed from casing and browned
- 30 slices pepperoni check for no added sugar or nitrates
- Black olives optional
- 8 oz sautéed mushrooms optional
- Roasted garlic optional
- Pizza seasoning like Frontier Co-op or Oregano
- any other favorite pizza topping
INSTRUCTIONS
- Preheat oven to 400° and line a sheet tray with parchment paper.
- Wash and poke holes in the potatoes, brush with coconut oil and bake for about 40 minutes or until tender.
- Let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside. A cookie scoop works best for this. It removes the filling without ruining the skin.
- Brush both sides with coconut oil again and bake face down on the sheet tray for 7 minutes.
- Turn over and bake 5 minutes.
- Fill with sauce, sausage, mushrooms, olives, garlic, and pepperoni. Sprinkle some pizza seasoning or oregano on before the pepperoni if desired.
- Bake for 10-12 minutes, or until pepperoni is crispy. Serve hot.
Read more our recipe Keto Pork Chops in Parmesan Cream Sauce #ketorecipe #healthy
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