So, since such a big amount of folks out there ar currently the proud homeowners of shiny new Instant Pots, I patterned they might all use some new recipes for things to form in them. And here’s a good one to start out out with: sapid Instant Pot malformation.
When the valve releases, the chicken are going to be tender enough to shred with a combine of forks, therefore you'll be able to use it in any direction that involves sliced chicken. otherwise you will simply slice it up and build some pretty, juicy chicken sandwiches. the selection is yours.
Also try our recipe Instant Pot Korean Beef #dinner #recipe
- 1.5-2 lbs boneless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic salt
- ⅛ teaspoon pepper
- ½ cup chicken broth
INSTRUCTIONS
- Place chicken in your Instant Pot
- Season both sides of chicken with garlic salt and pepper.
- Pour in chicken broth.
- Seal Instant Pot, making sure your valve is set to sealing. Press poultry button. Once done, wait for Instant Pot to depressurize on it's own, known as natural release.
- NOTE: If you are wanting to use the "quick release" method, I suggest adding 5 extra minutes to the Instant Pot cooking timer. If you do this, once timer goes off, you can switch your valve to "venting" which will cause a faster release.
- Place chicken on a cutting board and shred with 2 forks, OR slice chicken breast.
Read more our recipe One Pan Smothered Beef Burrito Skillet #dinner #recipe
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